Ingredients

1/4 c. flour

1 c. milk

10 oz. extra sharp cheddar cheese

1 pkg. medium shells

3 Tbl. butter

Preparation

Grate cheese. Boil water for pasta. In anther small saucepan melt the 3 TBL. butter. When melted, add flour and whisk together. Add milk and stir until thick. Add cheese until melted. Drain pasta. Add cheese sauce to pasta.