Ingredients
1 ripe avocado, pitted and peeled
1/2 cup plain Greek yogurt
2 scallions, trimmed and chopped
1 tablespoon fresh lime juice
Kosher salt
Preparation
Combine avocado, yogurt, scallions, and lime juice with 1/2 cup water in a blender; puree until smooth. (Add more water, by the tablespoon, to adjust consistency as needed.) Season with salt. Dressing can be stored in refrigerator up to 3 days; stir until smooth before serving.
