Ingredients
6
oz. (2 cups) uncooked bow tie pasta (farfalle)
2
cups frozen 100% broccoli florets
1
(10-oz.) container refrigerated Alfredo sauce
2
cups (about 3/4 lb.) diced cooked ham
1
(4-oz.) can mushroom pieces and stems, drained
Preparation
Cook pasta to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan.
Add Alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally.
