Creamy Broccoli And Carrot Soup With Pepper Relish Recipe

Ingredients

1 medium tomato, diced

1/2 cup finely chopped roasted sweet red pepper

1/4 cup finely chopped red onion

1/4 cup minced fresh basil (or 4 tsp. dried)

1/2 tsp. ground black pepper

1 small head broccoli, separated into florets

1/2 cup (4 oz.) carrots, cut into 1" pieces

1 can (10 3/4 oz.) condensed low fat cream of mushroom or cream of celery soup

1 cup vegetable stock

1/4 tsp. curry powder

1/2 cup nonfat plain yogurt

Preparation

Relish In a small bowl, combine the tomatoes, red pepper, onion, basil, and black pepper; set aside.

Soup Steam the broccoli and carrots until tender (about 10 minutes). Transfer to a food processor or blender. Add the soup, stock, and curry powder. Blend until smooth. Transfer to a 2-quart saucepan. Place over medium heat and stir constantly until bubbly. Remove from the heat and whisk in the yogurt. Serve topped with the pepper relish.