Creamy Caesar Salad With Feta Cheese Recipe

Ingredients

1/3

cup fat-free mayonnaise or salad dressing

2

tablespoons grated Parmesan cheese

2

tablespoons lemon juice

1

garlic clove, minced

2

tablespoons skim milk

4

whole wheat English muffins, split

Olive oil nonstick cooking spray

1/2

teaspoon garlic powder

6

cups torn mixed salad greens

12

cherry tomatoes, halved

1

large green bell pepper, chopped

4

oz. feta cheese, crumbled (3/4 cup)

Preparation

In small bowl, combine all dressing ingredients except milk; beat with wire whisk until smooth. Stir in milk. Set aside.

Heat oven to 400°F. Spray cut surfaces of muffin halves with nonstick cooking spray. Sprinkle with garlic powder. Cut into 1/2-inch pieces; place on ungreased cookie sheet. Bake at 400°F. for 8 to 10 minutes or until crisp.

Meanwhile, in large salad bowl, combine all salad ingredients. Add dressing; toss until well coated. Arrange salad on 4 individual salad plates. Top with croutons.