Ingredients
1 8oz pkg cream cheese,softened
2-3 tblsp milk
1 8oz container whipped topping
1 graham cracker,or shortbread crust
Preparation
Combine cream cheese and milk in a large mixing bowl. Fold in whipped topping and candy(reserve about 1/4 cup for top) Pour into crust and spread evenly. Sprinkle with reserved candy. Refrigerate for 2 hours covered. It can also be covered tightly and frozen. Thaw in refrigerator for about 1 hour). Serve with additional whipped topping.
