Ingredients
1 cup water
1 pound fresh or frozen cauliflower florets
1/4 cup half and half
2 tablespoons butter
1 teaspoon onion salt
1/2 teaspoon crushed thyme leaves
Preparation
Bring water to boil in a large saucepan over high heat. Add cauliflower; return to a boil. Reduce heat; cover tightly, and simmer 7 minutes or until tender.
Drain well. Place in a blender with remaining ingredients and blend until smooth, scraping sides frequently.
