Creamy Chicken And Chile Enchiladas Recipe

Ingredients

1 lb. chicken strips

1 pkg. (8 oz.) cream cheese, cut into cubes

12 flour tortillas

shredded Mexican cheese blend

1 can (4.5 oz.) green chilies, chopped

1 1/2 - 2 cans (10 oz.) chile enchilada sauce

Preparation

Heat oven to 400. Cook chicken; add cream cheese and chilies. Cook and stir until blended. Spoon filling onto tortillas; roll up and place seam side down in lightly greased 9x13 baking dish. Pout enchilada sauce over top; sprinkle with cheese. Bake for 15 - 20 minutes.

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