Ingredients
3
cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon all-purpose flour
1
bag (24 oz) frozen pasta, broccoli, carrots & cheese sauce
2
cups cubed cooked chicken
1
container (8 oz) reduced-fat sour cream
Preparation
In large saucepan, mix broth and flour until well blended. Add frozen pasta with vegetables. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in chicken and sour cream. Cook 2 to 4 minutes or until thoroughly heated.
