Creamy Chicken Bake Recipe

Ingredients

4 Chicken breasts, boneless

4 slices monterey jack cheese

4 slices american cheese

10 ounces cream of chicken soup

1/4 cup water

1 cup seasoned bread stuffing

1/4 cup butter – melted

Grease a large baking dish.

Lay chicken in dish and place cheese slices on top.

In a separate bowl, stir the soup and water until combined. Spoon soup mxture over the chicken and cheese.

Sprinkle with stuffing mix and pour butter on top.

Bake in a preheated 350-degree oven for 50 minutes.