Ingredients

4 cups cooked chicken

12 oz sour cream

1 can cream of chicken

1 pkg flour tortillas

grated Cheddar cheese

salt and pepper to taste

Preparation

  1. Preheat over to 350 degrees F.
  2. Mix together chicken, soup, sour cream and seasonings. Spoon 1 1/2 teaspoons of chicken mixture into tortilla and roll up. Place in 9x13 baking dish; continue until all tortillas are used. Pour remaining filling over the tortillas and cover with grated Cheddar cheese.
  3. Bake for 20 minutes or until cheese is melted