Ingredients
8
oz. (2 cups) uncooked elbow macaroni
2
cups chopped cooked chicken
1 1/2
cups water
1
(11-oz.) can whole kernel corn, red and green peppers, undrained
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(10 3/4-oz.) can condensed Cheddar cheese soup
Preparation
Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.
