Ingredients
1 1/2 sticks unsalted butter, softened
1 3/4 cups confectioners sugar
4 ounces cream cheese
2 tablespoons sour cream
1 tablespoons vanilla extract
1/2 cup dutch processed unsweeted cocoa
Preparation
Cream butter and sugar together until creamy. Add cream cheese and sour cream. Continue mixing, adding vanilla and the cocoa slowly , 1/4 cup at a time. Contine to beat until frosting is light in texture and creamy.
