Creamy Chocolate Frosting Recipe

Ingredients

3 Tbsp butter

3 ounces Hershey’s Unsweetened baking chocolate

3 cups confectioner’s sugar

1/4 tsp. salt

1/3 cup milk

1 tsp. vanilla

Preparation

Melt butter in small saucepan; add chocolate and stir constantly over VERY LOW heat until melted. Pour into small mixer bowl. Add remaining ingredients; beat until well blended. Chill until spreading consistency (10 to 15 minutes).