Ingredients
1
container (6 oz) Yoplait® Light very vanilla or Boston cream pie yogurt
3
tablespoons brewed coffee, chilled
1
teaspoon caramel sauce
2
small ice cubes
Whipped cream topping, if desired
Preparation
Eat about a tablespoon of yogurt out of the yogurt cup. Stir brewed coffee and caramel sauce into yogurt cup with fork until smooth. Add ice cubes, and top with topping. Enjoy!
