Ingredients
2/3 c mayo
1/4 c minced onion
3 TBL minced dill pickle
2 TBL pickle brine
2 TBL distilled white vinegar
1 tBL prepared white horseradish
1 TBL sugar
1/2 tsp kosher salt
1/2 tsp celery seeds
1/2 tsp feshly ground black pepper
Preparation
Blend together and mix with chopped or shredded cabbage
