Ingredients
1 pack linguine
1/2 cup butter
1/3 cup flour
1/2 green bell pepper
1 cube chicken bullion
2 lb cooked crawfish tails
1 Tbl Creole seasoning
2 Tbl fresh parsley
1/4 tsp pepper
1 bunch green onions, chopped
1 small onion, minced
4 cloves garlic, minced
2 celery ribs, minced
1 pint whipping cream
10 oz diced tomatoes and green chiles, drained
1/8 tsp salt
Preparation
Melt butter, add flour, and cook about 2 minutes, stirring frequently. Add peppers, onions, celery, and garlic. Saute 5 minutes. Add bullion cube and remainder of ingredients. Cook 10 minutes and serve over pasta.
