Ingredients
1/2
cup sour cream
1
tablespoon white wine vinegar
2
teaspoons chopped fresh dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
1
large English cucumber (hot house), halved lengthwise and cut crosswise into 1/4-inch slices (about 3 1/2 cups)
1/4
cup thinly sliced red onion
Preparation
In large bowl, mix sour cream, white wine vinegar, dill weed, salt and pepper with whisk.
Add cucumbers and red onion to sour cream mixture, tossing to coat. Garnish with additional dill weed, if desired.
