Ingredients
2
medium cucumbers, halved lengthwise and cut into 1/2-inch-thick slices
8
cherry tomatoes, halved
1/4
cup chopped red onion
1/2
cup sour cream
1
tablespoon chopped fresh dill weed
1 1/2
teaspoons vinegar
1/2
teaspoon sugar
1/4
teaspoon salt
Preparation
In medium bowl, mix cucumbers, tomatoes and onion.
In small bowl, mix remaining ingredients; stir into cucumber mixture. Cover; refrigerate at least 30 minutes or until serving time.
