Creamy Dill Panzanella Recipe

Ingredients

5

tablespoons olive oil

2

                        cans (11 oz) refrigerated Pillsbury™ Original French Bread, baked and chopped

3

large any color bell peppers, chopped

1

medium zucchini, chopped

1/2

large onion, sliced

2

tomatoes, chopped

2/3

cup your favorite creamy dill dressing

Salt and pepper

Preparation

In 10- to 12-inch skillet, heat 4 tablespoons of the oil over medium heat. Arrange bread pieces in single layer in skillet (you will have to do a few batches). Cook until golden; turn and cook again. Repeat with remaining bread. Remove from skillet; cool.

In same skillet, heat remaining tablespoon oil over medium heat. Add bell peppers, zucchini and onion; cook 3 to 6 minutes or until tender. Cool.

In very large bowl, place bread, cooked vegetables, tomatoes and dressing; add salt and pepper to taste. Toss; serve immediately.