Ingredients
1/2 Cup Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped
32 slices cocktail rye bread
Preparation
MIX cream cheese spread, mayo and pickles in medium bowl.
ADD eggs; mix lightly. Cover. Refrigerate several hours or until chilled.
SPREAD onto the bread slices just before serving
