Ingredients
1 (15-1/2 oz) can pinto beans, rinsed and drained
1/4 c roasted red peppers
1 tbs lime juice
1/2 tsp ground cumin
1/8 tsp salt
2 tbs chopped fresh cilantro
Preparation
In food processor, puree all ingredients except cilantro. Spoon into bowl and top with chopped cilantro.
