Creamy Garlic Vegetables With Feta Recipe

Ingredients

16 oz bag of your favorite frozen vegetables, (green beans, corn, carrots, squash)

1 Tablespoon chopped garlic

salt and pepper to taste

1 tsp oregano

1 cup crumbled feta cheese

water

3 Tablespoons butter

2 Tablespoons pine nuts

Preparation

Place frozen vegetables in medium size saucepan. Cover with water. Boil and cook vegetables until fork tender. Place vegetables in colander to drain water. Place vegetables back into saucepan and add butter, garlic and seasonings. Cook for 5 minutes and place in serving bowl. Top with feta cheese and pine nuts.