Ingredients
250 to 300 grams of pumpkin pulp
400 ml chicken broth
200 grams fresh cream
150 ml can of coconut milk
1 teaspoon of dried ginger powder (more if your brave!)
1 teaspoon nutmeg
1 to 2 teaspoons of salt
1-2 tablespoons natural sugar depending on taste
Preparation
Bring the chicken broth to a low simmer. Add the pumpking pulp stiring constantly. Then add immediately the fresh cream, coconut milk and all other ingredients. Allow to simmer, never reaching a boil for 10 minutes.
