Ingredients
4 cups rice milk
One 14-ounce can sweetened condensed milk
1/4 teaspoon ground cinnamon
Preparation
Blend together rice milk, condensed milk, and cinnamon. Skim any foam off the top and discard. Pour the remaining liquid into molds; insert a wooden stick into each. Freeze until solid, about 8 hours and up to 2 weeks.
