Ingredients
Serves/Makes: 4.5 cups
2 cups mayonnaise
1 cup sour cream
1 cup buttermilk
1/3 cup red wine vinegar
1/8 teaspoon garlic powder
2 tablespoons onions, very finely minced
2 tablespoons sugar
1 tablespoon salt
1 teaspoon dried dillweed
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Preparation
Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving. Serve over your favorite green salad, or use as a dip for vegetables.
Variation: To use as a dip for chips add additional dillweed.
