Ingredients
4-8 cloves Garlic, roasted*
1 cup Unsweetened Soy Milk
1/2 cup Cashew Butter
2 tablespoons Nutritional Yeast
2 tablespoons Fresh Lemon Juice
1 tablespoon White Wine Vinegar or more to taste
2 tablespoons Dijon Mustard
2 tablespoons Chopped Fresh Italian Parsley
1 teaspoon Dried Basil
1/4 teaspoon Crushed Red Pepper Flakes
1 Pinch Dried Oregano
1/8 teaspoon Black Pepper or to taste
Preparation
Blend ingredients together in a high powered blender or food processor. Adjust seasonings if necessary.
- To roast garlic: Separate cloves, leaving papery skins on. Roast at 350 degrees for about 25 minutes until soft.
