Ingredients
2 5oz cans evaporated milk
2 3.4oz. packages lemon instant pudding mix
2 8oz packages cream cheese, softened
2 3oz packages cream cheese, softened
1 12oz can frozen lemonade concentrate, partially thawed 1 9 or 10oz ready-made prepared graham cracker crust
Garnishes: whipped cream, fresh mint sprigs, lemon slices
Preparation
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended. Pour into crust; freeze 4 hours or until firm. Garnish, if desired
