Ingredients
1
(8-oz.) container nonfat sour cream
1/4
cup reduced-fat mayonnaise
2
teaspoons dried dill weed
1
teaspoon instant minced onion
1
teaspoon dried parsley flakes
Preparation
In small bowl, combine all ingredients; blend well. Serve immediately or refrigerate several hours to blend flavors. Serve with assorted vegetable dippers.
