Ingredients
3/4 cup light cream cheese
1/2 cup canned pumpkin
1/3 cup packed light brown sugar
1 Tbs. maple syrup
1 tsp. ground cinnamon
–> Makes about 1 1/2 cups
Preparation
Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover, and chill 30 minutes.
Nutritional Information Per TABLESPOON:
Calories 31 Protein 1g Total fat 1g Carbs 4g Cholesterol 3mg Sodium 35mg Fiber 1g Sugars 4g
