Ingredients

5 lbs Yukon Gold Potatoes, peeled

1/2 Gallon Whole Milk

1 Pint Cream

6 Cloves Garlic

2 Bay Leaves

7 Sprigs Thyme

1/2 tsp whole grain mustard

1/2 stick unsalted butter

salt and pepper to taste

Preparation

  1. Peel and dice potatoes
  2. In a large pot cover potatoes with half cream and half whole milk
  3. Add Bay leaves, crushed garlic cloves, and Thyme.
  4. Simmer until tender. 45 min.
  5. Drain potatoes and reserve liquid. Take out bay leaves and Thyme. Mash with the 1/2 stick of butter and mustard.
  6. Add in milk mixture to desired consistency. Season to taste with salt and pepper.