Ingredients

8 oz egg noodles

2 1/2 cups mushroom gravy

24 meatballs

1/2 tsp nutmeg

1/2 cup sour cream

Preparation

  1. Cook noodles & keep warm.

  2. Meanwhile in a large sauce pan heat gravy to boiling. Add meatballs & nutmeg. Heat over medium heat until bubbly & meatballs are heated through.

  3. Add sour cream, stirring until well blended. Heat over low heat. Do not boil!