Ingredients
6 cups cubed melon
1/3 cup condensed milk
1/4 cup fresh lime or lemon juice
1/4 teaspoon coarse salt
Preparation
In a food processor or blender, combine melon with condensed milk, lime or lemon juice, and salt. Puree until smooth. Transfer to an 8-inch square baking dish; freeze until firm. Before serving, scrape with a fork until it has the texture of shaved ice.
