Ingredients
1 pound whole wheat gnocchi
1 tablespoon olive oil
1/2 onion, chopped
1 garlic clove, minced
2 cups mushrooms, chopped
1/3 cup white wine
1/2 cup heavy (or light) cream
1/4 cup freshly shaved parmesan cheese + more for topping
fresh parsley for garnish
salt and pepper
Preparation
Heat a skillet over medium heat and add olive oil. Add onions with a sprinkle of salt and pepper and saute until soft, about 5-6 minutes. While onions are cooking, prepare pasta and boil according to directions. Once onions are translucent, add garlic then add mushrooms. Cook until mushrooms are soft - about 5 more minutes.
Add wine and cook for 2-3 minutes. Stir in cream. Turn off heat and stir in parmesan. Add cooked gnocchi to cream sauce. Serve with chopped parsley and more parmesan.
