Ingredients
3/4 to 1 c. mayonnaise
1/4 c. sugar or a bit less to taste
1/3 c. white vinegar
2 large garlic cloves, peeled
2 Tbl. soy sauce
ground pepper
Preparation
Place all ingredients in blender and blend until smooth. Store in the refrigerator. Best when the flavors are allowed to mellow for a few hours before serving.
