Ingredients
1 1/2 lb lean ground beef
1 can French Onion Soup
2 TBL flour
Preparation
Brown beef in large skillet. Drain excess oil. Sprinkle flour over meat and stir till mixed. Slowly add the soup and stir over high heat until mixture comes to a boil. Reduce heat and simmer till thick. Serve on kaiser rolls or hamburger buns with pickles and chips.
