Ingredients
One 16 oz. can of tangerine or small organge slices
1/2 Cup of Sour Cream
1/4 Cup of raisins
May sprinkle with coconut or crushed walnuts
Preparation
Empty one can of tangerine wedges into bowl, add 1/2 cup of sour cream and sprinkle with raisins. Chill, then serve
