Ingredients
4
cups frozen broccoli florets
2
tablespoons olive oil
3/4
cup grated Parmesan cheese
1/2
cup chopped green onions
1/2
cup sour cream
1/4
cup mayonnaise or salad dressing
2
tablespoons milk
1/8
teaspoon pepper
1/4
cup pine nuts or chopped walnuts, toasted*
Preparation
Heat oven to 350°F. Cook broccoli as directed on package. Drain. Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole. Drizzle with oil. Sprinkle with 1/4 cup of the cheese; toss to coat.
In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well. Spoon over broccoli.
Bake at 350°F. for 18 to 20 minutes or until sauce begins to bubble and brown. Sprinkle with pine nuts.
