Creamy Pasta Bake Recipe

Ingredients

10 oz can Tomato Soup (use a good quality soup like Campbell’s)

3/4 c. Half & Half cream or Soy Milk

2 tbsp. Butter, cubed

3 slices American Cheese, diced (from the deli)

1/2 c. Fresh Grated Parmesan Cheese

1 tsp. Kosher Salt

1 tsp. Fresh Ground Black Pepper

2 c. Elbow Macaroni

Preparation

Preheat oven to 350 degrees.

Cook macaroni for 5-6 minutes. Pasta should be firm.

Meanwhile, in a 2 quart microwave/oven-safe dish, whisk together the tomato soup & cream. Stir in butter, american cheese, parmesan cheese, salt & pepper. Microwave at 80% power for 3-5 minutes, stirring at 1 minute intervals, or until mixture whisks smooth.

Drain pasta & stir into tomato mixture. Bake for 20-25 minutes or until edges are bubbly. Serve.