Creamy Pasta With Shrimp Recipe

Ingredients

8 oz. angel hair pasta

1/2 pint whipping cream

2 T. butter

1/4 cup grated Parmigiano Reggiano

1 T. Bertolli extra virgin olive oil

1 cup frozen or fresh shrimp

1/2 tsp. dried basil

dash of dried oregano

dash of dried thyme

salt and freshly ground pepper, to taste

Preparation

Place whipping cream in a saucepan with a pinch of salt and bring to a boil. Reduce heat and continue to boil until slightly reduced, stirring occasionally. Prepare pasta per package directions until al dente. Do not overcook. While pasta is cooking, saute shrimp in olive oil with herbs, salt and pepper until lightly browned. Add freshly ground pepper and 2 T. butter to the thickened cream, add pasta and cheese to the cream, then toss. Top with sauteed shrimp and serve immediately.