Ingredients
1/4 cup peanut butter (at room temperature)
1/4 cup plain non-fat yoghurt
1 garlic clove (minced)
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon dark sesame oil
1/2 teaspoon ground ginger
1 tablespoon hot water
1/8 teaspoon crushed red pepper flakes (or to taste)
Preparation
Combine all the ingredients together in a mixing bowl and mix until smooth using either a wire whisk or a blender.
