Creamy Penne With Squash Recipe

Ingredients

16 ounces penne pasta

1 medium zucchini

1 medium summer squash

2 tablespoons olive oil

2 cups cherry tomatoes, halved

3/4 cup heavy cream

1/2 teaspoon dried dill

1/4 teaspoon salt

1/8 teaspoon black pepper

4 ounces crumbled goat cheese

Preparation

Heat a large pot of slightly salted water to boiling. Cook pasta as package directs; drain. Meanwhile, grate zucchini and summer squash. Heat olive oil in a large skillet over medium-high heat. Saute squash for 5-7 minutes until softened and pan contains some liquid. Stir in cherry tomatoes, heavy cream, dried dill, salt and black pepper. Continue to cook for 3 minutes. Remove from heat, and toss with cooked penne and crumbled goat cheese. Serve warm.