Ingredients
7 cups whole milk
Coarse salt and freshly ground black pepper
1 1/2 cups polenta
2 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
Preparation
Place milk in a medium saucepan and add 2 teaspoons salt; bring to a boil over medium heat. While whisking constantly, gradually add polenta. Reduce heat to low and cook, stirring with a wooden spoon, until thickened, about 20 minutes.
Stir in butter and cheese; season with salt and pepper. Serve immediately.
