Ingredients
2 lb. potatos
2 stalks celery, thinly sliced
1 med green pepper, chopped
1/3 cup chopped onion
1 1/4 cup mayo
1 T vinegar
2 tsp. Dijon mustard
1 tsp. salt
1/2 pepper
6 hard boiled eggs, chopped
Preparation
Boil potatos 20-25 min, peel and cube
Combine celery, pepper, onions, mayo, vinegar, mustard, salt and pepper
Add potatoes and eggs admix well.
Cover and chill before serving.
