Ingredients
1 cup pumpkin puree
1 cup dark brown sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon ground ginger
1 p[ackage (8 ounces) cream cheese, softened
1/4 teaspoon freshly grated nutmeg
Preparation
Cream together the pumpkin and softened cream cheese. Add in all other ingredients and beat until well blended. Refrigerate for 5 hours or overnight.
