Ingredients
6 c milk
1 c long grain rice
1/2 c raisins (optional)
1 c heavy cream
3 egg yolks, beaten
2 tsp vanilla
1/4 tsp salt
1/2 c sugar
Preparation
In lg heavy bottomed sauce pan combine milk & rice; bring to boil, reduce heat & simmer 55 min. Combine rest and add to cooked rice mixture. Cook over moderate heat until thick. Pour into bowl, sprinkle lightly with cinnamon, refrigerate or serve warm.
