Ingredients
3 1/2
cups water
1
(7.8-oz.) pkg. sour cream and chives potatoes
1
cup milk
2
cups cubed cooked ham or smoked turkey
2
cups frozen mixed vegetables, thawed
1
teaspoon prepared mustard
Preparation
In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.
