Ingredients
6
oz. (2 cups) uncooked rotini (spiral pasta)
2
cups small broccoli florets
8
oz. frozen ready-to-cook medium shrimp, thawed, tails removed
1
(6.5-oz.) container (about 1 cup) light garlic and herbs soft spreadable cheese
2
tablespoons milk
1/2
teaspoon salt
Preparation
In large saucepan, cook rotini as directed on package, adding broccoli and shrimp during last 2 to 4 minutes of cooking time. Cook until broccoli is tender and shrimp turn pink. Drain; return to saucepan.
Add cheese, milk and salt to cooked rotini, broccoli and shrimp; toss gently to coat.
