Ingredients
2 cups of chicken broth
2 cups of milk
2 tablespoons of corn starch
1 can of hearts of palm
1 chopped onion
2 tablespoons of butter
2 egg yolks (optional)
Preparation
Cook onion in butter until tender. Add chicken broth and milk. Add corn starch (mix it first in a small cup with some milk, to dissolve). When the soup gets tick, add hearts of palm in pieces. Cook for 5 minutes more.
(optional: 2 egg yolks, mixed with some of the soup in a small cup first, then add to the soup, after adding the hearts of palm).
