Ingredients
1 cup (2 sticks) room-temperature unsalted butter
1 bar (8 ounces) room-temperatre cream cheese
1 pound (1 box) confectioner's sugar
1/2 teaspoon pumpkin-pie spice
Preparation
In a large bowl, using an electric mixer, beat together 1 cup (2 sticks) room-temperature unsalted butter and 1 bar (8 ounces) room-temperature cream cheese until smooth; gradually beat in 1 pound (1 box) confectioners? sugar until smooth. Mix in 1/2 teaspoon pumpkin-pie spice.
